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ISO 22000 - FSMS

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ISO 22000 - FSMS

The ISO 22000 - food safety management standard provides specific requirements for a food safety management system that will enhance your ability to consistently deliver products and services that meet customer, as well as statutory and regulatory demands. 

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    What is ISO 22000?

    The ISO 22000 standard is compatible and harmonized with other international management system standards. It is ideal for integration with existing management systems and processes. 
    ISO 22000 is applicable to all organizations directly or indirectly involved in the food value chain. This includes producers of packaging or detergents, suppliers of cleaning services, pest control, or industrial laundry services. It allows assessment and demonstrates conformity of the product in relation to food safety and control of food safety hazards. The standard ensures food safety from farm to fork based on these generally recognized key elements:
     

Benefits of becoming certified

    Certification to ISO 22000 - food safety management by an independent third-party verifies the effectiveness of the FSMA in the food value chain.
    The ISO 22000 standard enables your organization to:
    • Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
    • Understand what the actual risks are for the consumers and for your company.
    • Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively.
    • Better meet food safety legal compliance and corporate requirements.

    Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. It is an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.



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