HACCP is an internationally accepted method of preventing food contamination from chemical, microbiological and physical hazards.
ICC offers innovative food certification services of your systems, processes and products to relevant international standards by our team of expert auditors.
HACCP (Hazard and Critical Control Points) Certification demonstrates to customers your commitment to safety during the manufacture of food, ingredients and beverages. Using its evidence-based approach, you will also gain the data you will need for inspections by regulatory authorities and stakeholders. Demonstrate the integrity of your manufacturing processes and compliance with food safety regulations.
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized standard that defines the requirements for the effective control of food safety. It should be applied during the manufacture of food, ingredients and beverages, and is a key element of the CODEX General Principles of Food Hygiene.
ICC is an experienced and globally respected food safety certification body, with a complete suite of important food safety and quality standards, such as GFSI-recognised certifications , BRC, FSSC/ISO 22000, GMP, etc.